breakfast (sample only, menu may change without notice)
Toast or crumpets with spreads.........................	6.50
Toasted fruit bread....................................	8.00
Seasonal fruit with organic yoghurt....................	12.50
Pikelets, clotted cream & maple syrup..................	12.00
Toasted or Bircher muesli, yoghurt & berry compote.....	9.00
Cinnamon porridge with sultanas & almonds..............	10.50
Tomato tartlet with Reggiano parmesan..................	16.00
Bruschetta with roasted mushrooms, poached egg & rocket	15.00
Caviar, soft boiled eggs, toasted brioche & bread......	Market $
European Breakfast -
~ eggs, bacon, mushroom, tomato & toast................	17.50
Crôque Monsieur/Madame -
~ ham, gruyère, béchamel & mustard toasted sandwich....	12.50/14.50
Huevos madrileños -
~ baked eggs, black pudding & chorizo..................	16.50
Goat's cheese omelette.................................	16.00
Eggs Benedict (ham), Florentine (spinach) or Atlantic (salmon)........................................	17.50
Tom Cooper salmon with pancakes........................	18.50
Boudin Blanc with apples & mustard.....................	16.00
Frittata of smoked trout & potato with avocado salsa...	16.00
CONTINENTAL BREAKFAST -
~ brioche, croissant, toast, spreads, juice & coffee or tea........................................	17.50
side orders
Fresh ricotta................ 4.00 Half Avocado................ 4.00 Bacon........................ 5.00 Spinach..................... 4.00 Hollandaise.................. 4.00 Mushrooms................... 4.00 Chorizo Sausage.............. 8.00 Tom Cooper's smoked salmon.. 9.00 Black pudding with apple..... 6.00 Baked beans with ham hock... 6.00
weekend brunch (12pm to 4pm)
Freshly Shucked Oysters................................	3.50 each
Fried Whitebait........................................	10.50
Smoked eel & jamón croquettes..........................	10.50
Tomato & mozzarella bruschetta.........................	9.50
Truffled duck liver parfait............................	12.50
Duck terrine with house condiments & grilled baguette..	19.50
Spaghettini alla marinara..............................	21.0/29.0
Seasonal mushroom risotto with truffle oil.............	19.5/26.0
Rabbit. leek and prune pie with mustard sauce..........	32.50
Cotoletta of free range pork with Italian coleslaw.....	33.00
Fillet of kingfish with oyster & mussel escabéche......	34.00
Whole roast fish.......................................	Market $
Aged Porterhouse teak & chips with sauce béarnaise.....	36.00
Châteaubriand, salt roasted for two with fat chips, béarnaise sauce, blue cheese & endive salad............	72.00
Handcut French Fries......... 9.00 Baby beans & almonds........ 9.50 Roquette & aged balsamic..... 9.50 European chef salad......... 11.00